Pacific Natural Foods Hazelnut Milk
I drank some of this at room temperature (serving suggestion is chilled). Slightly chalky, but not as chalky as rice milk. Definitely nutty, a little bit sweet, apparently from a brown rice sweetener. Steamed for a latte, not quite as neutral a canvas for the coffee as soy, but my taste buds are pretty used to soy at this point. Made for a nutty cup of joe.
Michael Angelo's Roasted Chicken Bolognese
The pasta was nicely al dente, and the tomatoes were flavorful. The chicken's texture was a little bit lacking. Not bad as far as frozen pasta dishes go, although I need to remember to put frozen meals in a proper dish if I'm to feel like it's a real meal. Oh, and it was on sale. That makes it taste better.
3 comments:
I don't think you could get a better review in the Times. Thanks for the insider stuff.
I couldn't focus on your review because I was totally preoccupied with the thought of someone milking a hazelnut. Hazel-udders. Ew.
awww kevin, now that's all that I can think about...
Post a Comment